Hello everyone, and happy Wednesday! I didn’t intend for this to be a week of restaurant tidbits, but that’s what it’s shaping up to be! I have said for years that St. John has a pretty incredible food scene, especially for such a small island in the middle of the Caribbean. Well I’m excited to share that a pretty prominent publication has taken notice… very exciting stuff!
The November issue of Food & Wine magazine features a four-page spread on St. John. It calls what’s happening here “an island renaissance” and goes on to say that our “resilient dining scene burns bright.” And you know what, that statement could not be truer.
The article features many familiar faces and places including John from ZoZo’s, Carlos from Morgan’s Mango. Alex from La Tapa, Chelsea from Lime Out, Meredith from St. John Provisions and even an adorable pic of Laura and William from Irie Pops.
If you want to check out the article, but cannot grab one from a newsstand, you can sign up to receive the issue online. (There is a cost associated with this – fyi.) The article is great and written by a frequent traveler to the island.
That’s it for today, folks. Just trying to spread more love and keep a smile on all of our faces. 🙂 As always, if you want to see where these restaurants are, and where all of our restaurants are, please check out Island Tidbits’ restaurant map at www.explorestj.com/restaurantmap
Have a great day!