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Airport Line Chaos: What to Know

Saturday, March 21, 2026: I do not know the owner of this photo. It’s been making the rounds on social media.

March 22, 2026

You’ve probably seen the photos by now. People lined up outside of the airport in St. Thomas and out onto the sidewalk. The lines were so long yesterday that they were actually down the side of the road that leads to the airport. It was absolutely nuts. I flew out Friday, and here is what I learned and witnessed firsthand.

For starters, it is not uncommon to have lines at the St. Thomas (STT) airport. Travelers have always been told to come three hours before your flight. Checked bags need to be tagged 90 minutes before your flight. You not only have to go through TSA security, but you also have to go through customs and then through agriculture. It’s a multi-step process. Add that to the fact that this is the one of the busiest travel months of the year in the Virgin Islands, and you are guaranteed to have long lines. Now add that to the fact that our TSA agents are not being paid, so some are calling out (rightfully so), and you get major overcrowding. It’s a mess.

Go Four Hours Early 

The Virgin Islands Port Authority said Sunday that travelers should get to the St. Thomas airport four hours early. I did this Friday and was thankful I did. I had ample time to indulge in a cocktail at the bar inside of the terminal and was happy to have spare time, rather than stress out in line.

Steps to Get Through

  1. Go to the counter to get your bags tagged. The airline does not take your bag at this time. If you are not checking a bag, go directly to the customs line.
  2. Customs
  3. Agriculture
  4. Drop off your check bag. If you are not checking a bag go directly to TSA.
  5. TSA security. There is a pre-check line to the far right against the wall.
  6. Enjoy a cocktail inside, because it’s a hell of a journey to get into the terminal these days.

Global Entry 

If you have Global Entry, you can go directly to the front of the customs line. You must have your physical card with you to do so. Only people with Global Entry can do this. If someone in your family/group does not have Global Entry, they cannot join you. You still have to wait in the bag check line and the TSA line as normal. You do get to skip the agriculture line if you have Global Entry.

Red Cap/Red Shirts 

These men and women are there to help people who have more luggage than they are able to carry themselves. They are not there to help people cut lines. They charge a small fee per bag and will help get you to customs and then they will help drop off your checked luggage.

They now have a desk that you have to line up to in order to use their service. You can no longer just flag someone down with a red shirt. They were turning away single travelers and couples on Friday when I flew. They were mainly helping families who had a lot going on – luggage, strollers, etc. – and also elderly people.

If you are able an able-bodied individual, they will not help you when the airport is as busy as it currently is. So please do not count on using one. I watched them tell several people no on Friday. One person offered them a considerable amount of money, and the woman in charge still said no. At one point, they closed the line down and were not accepting anyone else for this service. Again, do not count on using this service.

Customs

The reason you have to go through Customs when leaving is because you left the United States customs zone. This is a quick process once you get to the agent. On Friday, the customs area was empty. They were lining people up outside and letting in groups at a time. So the line outside looks much longer than it actually is considering that there is no line inside. Typically there are two lines inside and both wrap around at least twice inside.

Agriculture 

Everything you are carrying goes through agriculture. They are making sure that you are not bringing in plants, pork products or certain types of fruits and vegetables.

TSA Security

Finally, the final step! Pre-check is against the wall.

What I Learned Firsthand

  • DO NOT count on using a red cap/red shirt to get through faster. It is not a guarantee that they will accept you.
  • People are not listening to the Port Authority’s advice to get to the airport 3-4 hours early, and they are missing flights.
  • The airlines will not hold a plane for you.
  • It’s hot. Lines are miserable. People are doing their best. Just be kind and roll with it.

I want to extend a HUGE THANK YOU to everyone who was working at the airport on Friday. They hustled! I have never seen the airport run so smoothly once I was inside. Yes, it was chaotic outside, but TSA was on point Friday. And there were so many of them working! I even saw people who appeared to be supervisors working the lines on Friday. Thank you all so much.

Let’s be honest, not many of us would go to work if we were not being paid, so I would like to thank and recognize everyone who is.


Want to learn more about St. John? Take an island tour with me!

Learn more here –> www.explorestj.com/tour

See the island of St. John with a longtime resident. See the nooks and crannies that many visitors miss. Explore the beaches, historical sites, perhaps a tiki bar or two, and much more. Full & half days available. Rated “Excellent” on TripAdvisor.

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Taste of Lovango Happening Tomorrow!

Lovango is just a quick, 10-minute ferry ride from St. John.

The Lovango Resort & Beach Club is bringing in an impressive line up of chefs to head up this year’s Taste of Lovango event, and the next dinner is happening tomorrow night. Tickets are still available, so check it out of you can!

Tomorrow, March 20th Taste of Lovango Event: 

Chef Bhavin Chhatwani is a rising star whose journey spans culinary cultures and continents. Chef Bhavin currently serves as Executive Chef at Tamasha Modern Indian in Raleigh, North Carolina, where his work has earned national recognition: he was named a semifinalist for the prestigious James Beard Foundation “Emerging Chef” award, and has earned accolades for re-imagining Indian cuisine through fine-dining lens.

FUTURE EVENTS

April 17th Dinner 

Chef Ricky Moore is a James Beard Award–winning chef celebrated for his soulful approach to Southern seafood. A North Carolina native, he is the chef and owner of Saltbox Seafood Joint, where his cooking highlights fresh, local catch and the traditions of coastal Carolina cuisine. Known for his warmth, authenticity, and deep respect for community and heritage, Chef Moore brings heart and history to every dish he serves.

May 9th Beach Party w/ Local Legends 

Chef Alex Ewald is the chef-owner of La Tapa in Cruz Bay, renowned for Mediterranean-inspired cuisine with Caribbean flair.

Chef Vinny Alterio is St. John–based private chef and restaurateur known for globally inspired cuisine with a refined, island-forward approach. He is the owner of STJ Speakeasy.

Chef Kenny Claxton is a Virgin Islands chef celebrated for fresh, ocean-driven dishes and a deep connection to local seafood and sourcing.

Chef Jucinto Durant is a St. Thomas–born, Johnson & Wales-trained chef blending classical technique with elevated Caribbean flavors as a private chef, consultant, and culinary partner across the USVI.

May 15th Dinner 

Chef Robbie Felice, a two-time James Beard Award semifinalist and chef-owner of acclaimed restaurants Viaggio Ristorante and PastaRamen, is known for his bold, genre-defying approach—blending Japanese and Italian influences into dishes that are as inventive as they are unforgettable.

He joins Chef Brian Arruda, Founder of Executive Chefs at Home and graduate of New York’s Culinary Institute of America, whose career spans the kitchens of Daniel Boulud, Thomas Keller, and Jean-Georges. Arruda’s refined coastal cuisine, rooted in seasonality and balance, reflects the soul of the islands and fine dining. Together, they will collaborate on an exclusive culinary experience.

June 13th Beach Party 

This event will feature celebrity chefs from Puerto Rico. Details to be announced.

June 19th Dinner 

Chef Nina Compton, a St. Lucia–born chef and winner of the 2018 James Beard “Best Chef: South,” is the Chef/Owner of New Orleans’ acclaimed Compère Lapin and the fast-casual Nina’s Creole Cottage. A graduate of the Culinary Institute of America, she trained under legendary chefs in New York and Miami before gaining national attention as a finalist and fan favorite on Top Chef: New Orleans. Her celebrated cuisine blends Caribbean flavors with French and Italian influences. In 2025, she released her first cookbook, Kwéyòl / Creole, sharing recipes and stories from her culinary journey. As part of the dinner guests will receive a copy of her new cook book.

Lovango Resort & Beach Club is located on the island of Lovango, which is a quick, 10-minute ferry ride from Cruz Bay. Lovango is a US island, so no passport is needed.

You can learn more about this event and purchase tickets online at www.tasteoflovango.com. All tickets include transportation to and from Lovango.

St. Patrick’s Day Parade Happening on Sunday, March 15th

Eileen Cullen, owner of Garden By the Sea, is a parade favorite!

The island’s shortest, yet wildly entraining, parade is happening this weekend!

St. John’s annual St. Patrick’s Day parade will take place tomorrow, March 15th at high noon. The route will begin, once again, near Gallows Point Resort and will follow the shoreline in front of Grande Bay before it ends around The Beach Bar and St. John Car Rental. This is a quick parade, so make sure you get set up on the parade route early to get a good seat!

My son Dalton will be throwing beads along with some of his friends and baseball buddies again this year. He will be joined by the Dynamic Dancers and a host of other St. John bars and businesses.

This is a super fun, family-friendly event, and I hope to see you all there.

The fun will spill over to Cruz Bay beach afterward, so bring those swimsuits for the kiddos because you know they’re going to get wet. And for the adults, don’t forget to bring your koozies! Sunday’s temps are forecasted to be around 84 degrees.

Cheers all! Hope to see you there!

The Tap Room Hosting ACC Fundraiser Tonight!

If you are lucky enough to be on island tonight, please come by The Tap Room from 4 p.m. to 7 p.m. and support the Animal Care Center of St. John!

Tonight’s Mutt Mixer is a monthly event that raises much-needed funds for St. John’s no-kill animal shelter. It has been hosted at numerous spots on island and tonight is The Tap Room’s turn!

For every Tito’s vodka drink sold, $2 will be donated to the Animal Care Center. There will also be merchandise available, as well as a 50/50 raffle and a second raffle for a brand-new Yeti cooler! All of the proceeds of that raffle will benefit the Animal Care Center.

You can enter to win this tonight!

The Tap Room is located on the second floor of Mongoose Junction. I hope to see many of you there!


Want to learn more about St. John? Take an island tour with me!

Learn more here –> www.explorestj.com/tour

See the island of St. John with a longtime resident. See the nooks and crannies that many visitors miss. Explore the beaches, historical sites, perhaps a tiki bar or two, and much more. Full & half days available. Rated “Excellent” on TripAdvisor.

Click Here to Email Me with Questions.

Click Here for Real-Time Availability & to Instant Book. 

 

Record-Breaking St. John Sea Turtle Season!

A sea turtle makes its way toward the sea during the 2024 nesting season.

Today’s post is short, sweet and to the point. We just concluded a record-breaking sea turtle season! Friends of the Virgin Islands National Park recorded 3,862 sea turtle hatchlings this season. How amazing is that!

There were 3,221 hatchings documented during the 2024 season, so this represents a nearly 20 percent increase for 2025. Absolutely incredible.

The majority of hatchlings are typically Hawksbill turtles, although we have a plethora of green turtles in our waters too. We even see a leatherback around the island from time to time, although this is not extremely common.

Volunteers adopt a beach starting in mid-to-late summer and look for nesting activity. Once a nest of found, Friends of the Park marks it, records it and keeps an eye on its progress. These nests have been found on dozens of beaches around the island.

This is a sea turtle nest I stumbled on during a late afternoon walk with my family last summer.

Friends of the Virgin Islands National Park should release its turtle report soon. I will share all of these details once they become available.

In the meantime, if you see a sea turtle while you are out swimming or snorkeling, please keep your distance. Please do not touch them. Please do not feed them. Please simply love them from afar. I know I do!

Click here to visit Friends of the Park’s Sea Turtle Program page. It includes information on turtle talks, monitoring and much more.


Want to learn more about St. John? Take an island tour with me!

Learn more here –> www.explorestj.com/tour

See the island of St. John with a longtime resident. See the nooks and crannies that many visitors miss. Explore the beaches, historical sites, perhaps a tiki bar or two, and much more. Full & half days available. Rated “Excellent” on TripAdvisor.

Click Here to Email Me with Questions.

Click Here for Real-Time Availability & to Instant Book.