Beginning June 7th, there will be a new monthly brunch option in Cruz Bay. The Island Refinery STJ announced this week that it plans to offer brunch the first Sunday of every month. Such great news!
The Island Refinery STJ held a special Mother’s Day brunch earlier this month, and the reviews were excellent! Not only was the food amazing at this self-proclaimed Caribbean kitchen and rum bar, but the space looked beautiful too. I am happy to hear that they plan to make this a monthly occurrence.
The Island Refinery STJ is located beside Woody’s and across the street from Tap & Still. It is in the former La Tapa location, which is underneath The Blind Donkey (formerly Quiet Mon Pub). There is a beautiful wooden bar inside with a handful of tables, plus popular sidewalk seating out front.
Brunch will be served from 10 a.m. to 3 p.m. And again, this is planned to happen on the first Sunday of the month every month.
The Island Refinery STJ is open from 4 p.m. on Sundays, Mondays, Wednesdays and Thursdays. It is open from 4 p.m. to 11 p.m. on Fridays and Saturdays. Its menu highlights bold island flavors and refined culinary techniques. Signature dishes include Creole Snapper, Surf & Turf featuring twin lobster tails, and Coconut Pineapple Grouper — each crafted to showcase the richness of Caribbean cuisine with a modern touch.
You can make a reservation online here: https://www.opentable.com/r/island-refinery-stj-st-john
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Want to learn more about St. John? Take an island tour with me!
Learn more here –> www.explorestj.com/tour
See the island of St. John with a longtime resident. See the nooks and crannies that many visitors miss. Explore the beaches, historical sites, perhaps a tiki bar or two, and much more. Full & half days available. Rated “Excellent” on TripAdvisor.