There’s a new and rather inexpensive place to buy breakfast and lunch in Cruz Bay.
Dolphin Grab & Go opened a few weeks earlier in a new space located beside Dolphin Market at the roundabout in Cruz Bay. It is owned by Neil, who owns the Dolphin Market beside it, as well as the one near the Westin and the third one out in Coral Bay. It’s a grab and go spot, just like the name implies, so there is not seating inside or outside.
Dolphin Grab & Go is currently serving breakfast from 6 a.m. to 11 a.m. daily. The portions are large, and the prices are pretty affordable for St. John standards. Check out the menu:
It is currently serving fried chicken and sides for lunch. They plan to add pizzas starting tomorrow, and other lunch items later this week, according to Ribelto De Leon, who is heading up the kitchen. Ribelto is no stranger to St. John’s food scene. He worked as the head chef at the now-closed Ocean Grille for years. He’s also worked at La Tapa and the former Vista Mare restaurant. Take a peek at their working lunch menu:
They offer freshly made salads too. I stopped by later in the day Monday, so they were close to sold out. I was able to try some fried chicken though, and it was delish!
Dolphin Grab & Go is open daily from 6 a.m. to 10 p.m. You can call to order either in advance at 340-473-5054.
Well folks, it’s not often that a prime restaurant space becomes available for lease. But that’s exactly what’s happening now.
The space that currently houses Salty Mongoose in Coral Bay will become available beginning on January 1st. The pizza restaurant will be available for a 10-year lease to a qualified buyer. The Salty Mongoose business/brand itself is not for sale, according to listing agent Tammy Donnelly.
The Salty Mongoose space features an outdoor bar with bar seating and tables. It is currently set up as a pizza restaurant. It’s located across the street from the water in Coral Bay. The 10-year lease is available beginning on Jan. 1, 2024 for $100,000. Please contact Tammy Donnelly at 340 Real Estate Co. for more information at 340realestateco@gmail.com or by phone at(340) 643-6068
Also located in the complex are Surf Club Cantina and Jolly Dog Trading among other businesses. The space that used to house Coral Bay Fresh Market is also for sale. Click here to read details on that. The Isola Shoppes complex is also for sale. Click here for details on that.
Dazey Drive Opened in Coral Bay earlier this week.
There is a great new dessert spot in Coral Bay, and I think you’re all going to love it!
Dazey Drive In is a brand new concept brought to you by our friends over at Salty Daze Charters in Coral Bay. The Drive In serves handcrafted Caribbean shaved ice, smoothies and other sweet tings. It’s located beside the old Pickles restaurant right near the Coral Bay triangle.
“There weren’t any dessert options in Coral Bay,” Kate Nesbitt told me Thursday afternoon. Kate owns Dazey Drive In with her husband Justin, and they’re raising three young children on island. “I wanted a place to bring the kids that isn’t bar-oriented, and I wanted a place that we can hang out as a family while filling that dessert void. That’s how Dazey came to be.”
Kate and Justin met in Hawaii, a place that is known for its shaved ice. They decided to bring the sweet treat to St. John, but with a Caribbean flair, of course. Now you may be wondering what exactly shaved ice is. For starters, it is not a snow cone, which is what I assumed. Shave ice is layers of ice cream, shaved ice and topping options, like sweetened condensed milk.
Image credit: Sarah Swan
The way it works over at Dazey Drive In is rather simple. You can choose two flavors and then a superfood add on like coconut cream or local honey drizzle, or you can try a combo like The Salt Deck, which is guava, lemonade and pineapple with ice cream and condensed milk. That one even comes with a shot of rum on top! Check out the menus below, which also includes smoothies, juices and lemonades. (Irie Pops will be available at Dazey Drive In soon.)
Kate Nesbitt & Matt Cremeens at Dazey Drive In
This juice, a combination of celery, apple and lemon, was absolutely delicious!
Most of Dazey’s offerings are organic, and many are superfoods too. All are served in either a biodegradable, recyclable or reusable cup. And just like Kate intended, Dazey Drive In is a fun little spot for families to hang out. There’s even a mini Salt Deck, one of their popular charter boats, for the kids to play on outside. And inside, there are a variety of nostalgic candies, clothing, reef-safe sunscreen and other great items available for sale.
Dazey Drive In is open Tuesday through Saturday from 10 a.m. to 7:30 p.m. They are currently cash or Venmo only. St. John residents receive 10 percent off. Salty Daze guests, which includes Salt Deck and the Salt & Lime Express, which offers shuttle service to Lime Out, also receives 10 percent off.
Want to know exactly where Dazey Drive In is located? Click here or visit www.explorestj.com/restaurantmap to see its location, as well as all of St. John restaurant locations.
Ok, I admit it. The title of this post is overly dramatic. But it caught your attention, right? 🙂 Well as dramatic as it is, it’s actually true! Leaves on a beautiful tree are about to disappear over at the Annaberg Plantation, and there’s a pretty cool backstory to it.
For those of you who have visited the Annaberg Plantation here on St. John, you may have noticed the frangipani tree that’s located over near the windmill area. This frangipani, also known as plumeria, has beautiful, fragrant pink flowers when in bloom, and that started to happen about a week or so back. The tree looks dead the rest of the time, and that’s due to a cute little caterpillar.
The frangipani caterpillar, also known as Pseudosphinx tetrio, is a black caterpillar with a bright red head, orange collar, and vivid yellow stripes. It starts off relatively small, but grows quite quickly due to its voracious appetite. This particularly type of caterpillar only eats the leaves and flowers from frangipanis, hence its name. One caterpillar can eat up to three leaves a day, and can grow up to six inches in length. Once the frangipani caterpillar arrives, the leaves and the beautiful pink frangipani blooms disappear rather quickly, leaving nothing but bare tree branches in its wake. This can happen in a matter of days.
A frangipani caterpillar crawls along the wall at the Trunk Bay overlook. A bloom up close at Annaberg last week The flowers were starting to bloom at Annaberg last week.
You would think that the frangipani caterpillar would grow into a beautiful butterfly, but that’s not the case. Instead it grows into a rather basic-looking moth.
Image credit: University of Florida
So for those of you who are lucky enough to be on St. John this week or perhaps even next week too, head over to the Annaberg Plantation, and see this interesting little critter in action. And while you’re there, be sure to check out my friend Charles in the garden and Ms. Olivia Christian in the cookhouse. They are St. John treasures.
That’s all I have for you today, folks. Have a fantastic Thursday!
Pizza Pi is located in Christmas Cove, which is behind Great St. James.
Who is looking to own a business in paradise? Well one of you may be in luck, because an extremely popular business just listed for sale.
Pizza Pi, the floating pizza boat located in Christmas Cove behind Great St. James, listed for sale last week. The asking price is $425,000.
According to its listing, Pizza Pi is a top-rated business on TripAdvisor with annual sales between $500,000 and $1 million. The sale includes the sailboat and other furniture/fixtures valued at $325,000, as well as $6,000 in inventory. The sale comes with a possibility to take over the lease of a three-bedroom ocean view home that’s located just three minutes from the Compass Point Marina and Pizza Pi’s office.
Has anyone driven past Easter Rock today? Was it wet?!!
For those of you who are not familiar with Easter Rock, it’s a large boulder that’s perched on the side of North Shore Road above Hawksnest Bay. Legend has it that every year on the night before Easter, Easter Rock makes its way down to Hawksnest Bay where it takes a drink of water and then rolls back up to its perch on North Shore Road. This all happens before the sun rises over the hill, according to the legend, so no one is around to actually witness it. So even during the driest of droughts, Easter Rock will still be wet on Easter morning. (Last week’s rains definitely helped with our current drought situation.)
I’m not able to check it out for myself today, but if any of you are, I’d love to see some pics!
Legend aside, here is the geological backstory straight of Easter Rock. The following is courtesy of SeeStJohn.com:
Although geologists have not yet succeeded in explaining Easter Rock’s propensity to go down to the sea on Easter Sunday for a drink of water, they can tell us about the origin of this massive boulder, which is the only one of its kind in the valley.
The outer crust of the Earth consists of large masses of slowly moving rock called tectonic plates. About 100 million years ago, one of these plates, called the North American plate, which was moving towards the west, encountered another tectonic plate called the Caribbean plate, which was moving in the same direction.
Life in the Caribbean has long been classified as slower moving than in the fast-paced world of continental America. This phenomenon apparently has a historical and geological foundation because a significant factor in the creation of many of the Caribbean islands, including St. John, is the fact that the Caribbean plate happened to be moving at a slower pace than its continental counterpart.
Consequently, when the North American plate overtook the slower moving Caribbean plate, the American plate, being denser and heavier, slid under the Caribbean plate and pushed it up. The friction from the two giant masses of solid rock grinding against one another produced a heat so intense that it melted some of the rock between the two plates. The fiery, liquefied rock, called magma, built up in enclosed pockets, called magma chambers, and exerted an ever-increasing pressure on the surrounding rock. When that pressure became so great that it could not be contained any longer, the magma broke through its rocky chamber and spewed forth violently into the ocean. This event is called a volcano.
Normally, when super-hot magma comes in contact with cold ocean water, the magma explodes and is dispersed over a great area. In this case, however, the eruption occurred at a depth of 15,000 feet, or nearly three miles, below the surface of the ocean. At this great depth the water pressure is nearly 7,000 pounds per square inch, a pressure that was sufficient to keep the magma from exploding on contact with water and instead causing it to be deposited on the ocean floor in giant solid sheets.
Coinciding with this volcanic activity and the laying down of rock, the action of the American plate sliding under the Caribbean plate caused the latter to bulge at the edges. The combination of these events resulted in the beginnings of a mountain range that was to become the islands of the Greater Antilles. This process of volcanic activity and uplifting continued for millions of years and caused the newly formed mountains to move closer to the surface.
It was during the next period of St. John’s development that Easter Rock was born. A series of volcanoes erupted in the area of what is today called Pillsbury Sound. This time the water was relatively shallow and the volcanoes erupted explosively. The shower of rocks, solidified volcanic ash, and molten lava added substance and height to the older solid sheets of rock and, in conjunction with the continued uplifting of the area, eventually brought parts of the rocky underwater mass above sea level to form islands.
The awesome power of these violent eruptions also served to break off huge chunks of the older rock, heaving them into the air. One of these massive fragments ended up just above what was to become Hawksnest Bay. That majestic boulder, now known as Easter Rock, not only goes down to the sea every Easter for a drink of water, but also serves as an enduring reminder of the fiery beginnings of the island of St. John.
Pretty interesting stuff, right?!
Want to see Easter Rock for yourselves? You can check it out just past the two minute marker in the video below. In the meantime, I hope you all have a wonderful holiday.
